IFRS S1 establishes general requirements for BMV and BIVA-listed issuers to disclose material information about sustainability-related risks and opportunities in their annual reports. CNBV made it mandatory starting January 2025, with the first report covering FY2025 data due in 2026. IFRS S1 acts as the umbrella standard that complements IFRS S2 on climate-specific matters.
The food sector faces double exposure in IFRS S1: physical risk from water stress in agricultural supply zones (Sonora, Sinaloa) and transition risk from single-use plastics regulation (General Waste Law). ESG investors demand disclosure of agricultural supply chain resilience under 1.5°C and 2°C scenarios.
Sustainability Director and Supply Chain Director of food groups listed on BMV with CNBV obligation to report IFRS S1/S2
Dominant Scope 3 category 1: agricultural ingredients (wheat, corn, sugarcane) whose footprint varies by region, season and supplier — impossible to use a single generic emission factor under IFRS S2
Water management in restricted aquifer zones: plants in over-exploited aquifers in Guanajuato, Jalisco and Sonora must report physical water risk under IFRS S1 with 2040 horizon
Own delivery fleet (thousands of vehicles) with fragmented diesel consumption by route and region: consolidating Scope 1 for fleet requires telematics not all of the network has
Food loss in cold chain: IFRS S2 connects with Scope 3 cat. 12 (waste disposal) but spoilage rate by temperature is sensitive operational data that commercial teams resist sharing
| Required KPI | Data Source | Difficulty |
|---|---|---|
| Carbon intensity: tCO₂e per tonne of food produced | Direct combustion (Scope 1) | High 🔴 |
| Water consumption: m³ per tonne produced at plants with CONAGUA concession | Electricity bills (Scope 2) | High 🔴 |
| Percentage of food loss and waste in distribution chain | Cat 1 - Bienes agrícolas comprados | High 🔴 |
| Tonnes of packaging plastic: post-consumer recycled vs. virgin | HR / payroll system | Medium 🟡 |
| HFC refrigerant loss rate per year (kg recharged / kg inventory) | ERP / accounting system | Medium 🟡 |
Carbon footprint of agricultural ingredients by batch and supplier (wheat from Sonora vs. Sinaloa have different fertilization and transport factors)
LP gas consumption in baking processes at small affiliated bakeries not metered in real time
Volume and final destination of high-organic-load wastewater (BOD) at animal protein processing plants
That is why manual Excel-based processes will not pass the 2027 assurance. Without automated traceability, an external auditor cannot verify the completeness or accuracy of emissions data.
Identification and disclosure of all sustainability-related risks and opportunities material to the enterprise
Description of board and management oversight of sustainability risks
Scenario analysis to assess strategy resilience under different sustainability futures
Description of processes for identifying, assessing, and managing sustainability risks integrated into corporate governance
Disclosure of metrics and targets used to manage and monitor material risks and opportunities
Connect data sources (ERP, meters, suppliers) to a centralized platform
Review with internal audit team and adjust consolidation perimeter
Generate report in CNBV/CINIF format ready for external assurance
Eliminate spreadsheets in Food & Beverages. Climatta connects your systems and automatically collects Carbon intensity: tCO₂e per tonne of food produced and other critical KPIs.
Every data point has source, date, and owner documented. The 2027 assurance auditor can trace every figure to its origin in your systems.
Generates the report in the exact CNBV format — tables, metrics, and narrative. No last-minute manual reformatting.
Climatta connects to Food & Beverages systems in 4 weeks. No months-long IT project or external implementation consultant.
Climatta centralizes all data collection, generates the report in regulatory format, and leaves it ready for 2027 external assurance. No spreadsheets.